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As I write this I am terrified of what I am about to do. I’ve just looked over, and re-looked over the plans of an apartment we might be looking to buy and move in to, and I can see … Continue reading
Sometimes the determination to lose one kilogram sees you eat the leftover pavlova for breakfast. Don’t judge hastily – some of us are innately contrary creatures. What it can result in, however, is an interesting foray into recipes past – … Continue reading
Bolivia is a country famous for potatoes and salt: what’s not to love? Oh, and coca (okay, it’s probably better known for its coca). It’s not so famous for its cuisine or the quality of its football, on a continent … Continue reading
One of the interesting things about Australian, British and American butchery is that it cuts across so many muscles, when each muscle in the bovine geography (thank you John Newton for that term), is so utterly different from the next. … Continue reading
If I’d stuck to raw liver I’d have lost weight I imagine, however what with eating hommus three times a day and the myriad sweets drenched in butter and syrup, not to mention the incredible breads… I did not. Oddly, … Continue reading