Series chef consultant for River Cottage Everyday series.

Cookery instructor for children and adults including Cooking Department Head for London high school academy.

Developer of commercial food products, support recipes and advertising copy for brands such as Gravox, Fountain & Gregg’s.

Writer published in Sydney Morning Herald, Sun-Herald, Bambini, Masters of Cuisine and The Irish Echo.

Co-author Huntington: The Cookbook.

Restaurants and Bars Content Manager for HWW Ltd.

Reviewer for Sydney Cheap Eats Guide, Foodie’s Guide to Sydney and View London.

Experienced chef to Head Chef. Worked in international kitchens including St John (London), Royal Mail (Dunkeld) and River Cottage (Devon).


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