Monthly Archives: May 2012

The Algarve, Portugal

Cooking for athletes on the Algarve turned out to be easy. All that was difficult was avoiding too much of the cheap, extremely quaffable vinho verde. The¬†fish markets¬†in Quarteira were a particular pleasure, heaped with everything from the wild and … Continue reading

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Iten, Kenya

Retrospectively, a quick take on cooking and eating in the Kenyan countryside amongst the world’s best marathon runners. Meat comes sliced off a carcass to order from small corner shop-like butchers, who hang them in the window – quite appealing … Continue reading

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